Awase means 'mixed' in Japanese. This awase miso soup blends the mild white miso and rich red miso from the Shinshu region of Japan to add depth of flavour.

White Miso Paste (57%) [Water, SOYBEANS, Rice, Salt], Water, Red Miso Paste (14%) [Water, SOYBEANS, Rice, Salt], Alcohol, Wakame Seaweed (2.2%), Kelp Extract [Kelp, Sugar Syrup, Alcohol, Salt, Thickener: Xanthan Gum], Yeast Extract, Sugar, Salt, SOY Sauce [Water, WHEAT (GLUTEN), SOYBEANS, Salt], Bonito Powder (FISH)

(as consumed) per 100ml: Energy: 50kJ/, : 12kcal, Fat: 0.5g, of which saturates: <0.1g, Carbohydrates: 0.9g, of which sugars: 0.7g, Fibre: 0.5g, Protein: 0.9g, Salt: 0.88g_x000D_
(as consumed) per serving (177ml): Energy: 87kJ/, : 21kcal, Fat: 0.9g, of which saturates: 0.1g, Carbohydrates: 1.5g, of which sugars: 1.2g, Fibre: 0.9g, Protein: 1.6g, Salt: 1.5g

Store in a cool place.

Box - Recycle
Sachet - Do Not Recycle

English

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