Wright's Baking Madeira Cake Mix 500g

This Madeira Cake mix, which has a subtle buttery and vanilla flavour, can be used to bake light & moist cakes, slices, muffins or cupcakes.

Just add water & oil plus any toppings you like to make delicious, freshly baked cakes every time.

WHEAT Flour, Sugar, Whole Dried EGG, Rapeseed Oil, Maltodextrin, Cellulose Fibre, Raising Agents: E541, E500, Skimmed MILK Powder, Whey Powder (MILK), Emulsifier: E475, Flavourings, Salt, For allergens, including Cereals containing Gluten, see capitalised ingredients

Suitable for Vegetarians

(Made up as per Instructions) Per 100g: Energy : 1574kJ, : 375kcal, Fat : 16.6g, (of which Saturates): (2.4g), Carbohydrate : 50.8g, (of which Sugars): (25.5g), Fibre : 2.3g, Protein : 6.4g, Salt : 1.0g, *Reference intake of an average adult (8400kJ/2000kcal)_x000D_
% *RI: Energy , : 19%, Fat : 24%, (of which Saturates): 12%, Carbohydrate , (of which Sugars): 28%, Fibre , Protein , Salt : 17%, *Reference intake of an average adult (8400kJ/2000kcal)

Store in a cool, dry place.

Packing - Recyclable

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