Wagamama Teriyaki Stir Fry Sauce 120g

Dark Soy Sauce (22%) (Water, SOYBEANS (17%), WHEAT, Salt), Demerara Sugar, Water, Rice Vinegar, Dark Soy Sauce (15%) (Soy Extract (Water, SOYBEANS, Salt, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Water, Sugar, Molasses, Salt, BARLEY Malt Extract, Acidity Regulator: Acetic Acid), Modified Maize Starch, Thai Garlic Paste (3%) (Garlic, Sugar, Salt, Acidity Regulator: Acetic Acid), Ginger Pur≈Ωe (3%), Acidity Regulator: Citric Acid, Ground Cinnamon

Suitable for Vegans_x000D_
Suitable for Vegetarians

Per 100g: Energy: 461kJ, : 109kcal, Fat: <0.5g, of which saturates: <0.1g, Carbohydrate: 24g, of which sugars: 23g, Fibre: 0.8g, Protein: 2.1g, Salt: 5.37g_x000D_
Per serving (60g): Energy: 277kJ, : 65kcal, Fat: <0.5g, of which saturates: <0.1g, Carbohydrate: 14.4g, of which sugars: 14g, Fibre: <0.5g, Protein: 1.3g, Salt: 3.22g

Store in cool dry place, away from direct sunlight. Once opened, keep refrigerated below 8¡C. Consume within 3 days.

Whole Packaging - Do Not Recycle

English

en-GB