Trek Salted Caramel Protein Flapjack 50g

Covered in a layer of rich caramel flavoured topping with a touch of sea salt, these are a delicious alternative to your average cereal bars. Not only is TREK Salted Caramel Protein Flapjack made with Natural Ingredients, but it also uses Plant Based Protein and is Vegan and Gluten Free!

Gluten free OATS (26%), Rice Syrup, SOYA Protein Crispies (16%) (SOYA Protein Isolate, Tapioca Starch, Salt), Salted Caramel Flavour Topping (13%) [Vegetable Oils (Palm Kernel*, Palm*), Sugar, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Rice Flour, Fat-Reduced Cocoa Powder, Sea Salt, Natural Flavouring, Emulsifier: Lecithins, Colour: Paprika Extract], Vegetable Oils (Rapeseed, Palm*), Dark Brown Sugar, SOYA Flour, Natural Flavourings, Sea Salt (0.4%), Salt, *Palm Oil from sustainable and certified plantations

Gluten free_x000D_
Suitable for Vegans

May contain traces of PEANUTS, NUTS and MILK.

Contains: Oats, Soya_x000D_
May Contain: Milk, Nuts, Peanuts_x000D_
Free From: Cereals Containing Gluten

Per 100g: Energy: 1875 KJ/447 kcal, Fat: 20g, of which saturates: 9.6g, Carbohydrate: 46g, of which sugars: 23g, Fibre: 3.7g, Protein: 19g, Salt: 1.2g, Manganese (%RI*): 0.95mg(48%), *Reference intake of an average adult (8 400 KJ/2 000 kcal)_x000D_
Per 50g: Energy: 937 KJ/224 kcal, Fat: 10g, of which saturates: 4.8g, Carbohydrate: 23g, of which sugars: 12g, Fibre: 1.9g, Protein: 9.5g, Salt: 0.60g, Manganese (%RI*): 0.48mg(24%), *Reference intake of an average adult (8 400 KJ/2 000 kcal)

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