Trek Cocoa Oat Protein Flapjack 50g

TREK Cocoa Oat flapjacks are covered with a top layer of chocolate flavour topping, transforming the humble oatiness into a deep and satisfying taste. Not only is TREK Cocoa Oat Protein Flapjack made with Natural Ingredients, but it also uses Plant Based Protein and is Vegan and Gluten Free!

Gluten Free OATS (25%), Rice Syrup, SOYA Protein Crispies (15%) (SOYA Protein Isolate, Tapioca Starch, Salt), Dark Chocolate Flavour Topping (13%) [Sugar, Vegetable Fats (Palm Kernel*, Palm*, Shea), Fat-Reduced Cocoa Powder, Emulsifier: Lecithins], Vegetable Oils (Rapeseed, Palm*), SOYA Flour, Sugar, Salt, Natural Flavouring, *Palm oil from sustainable and certified plantations

Gluten free_x000D_
Kosher_x000D_
Suitable for Vegans

May contain traces of PEANUTS, NUTS and MILK.

Contains: Oats, Soya_x000D_
May Contain: Milk, Nuts, Peanuts_x000D_
Free From: Cereals Containing Gluten

Per 100g: Energy: 1899 kJ/454 kcal, Fat: 22g, of which saturates: 10g, Carbohydrate: 44g, of which sugars: 28g, Fibre: 3.9g, Protein: 18g, Salt: 0.71g, Manganese (%RI*): 1.1mg (55%), *Reference intake of an average adult (8 400 kJ/2 000 kcal)_x000D_
Per 50g: Energy: 950 KJ/227 kcal, Fat: 11g, of which saturates: 5.0g, Carbohydrate: 22g, of which sugars: 14g, Fibre: 2.0g, Protein: 9.0g, Salt: 0.36g, Manganese (%RI*): 0.55mg (28%), *Reference intake of an average adult (8 400 kJ/2 000 kcal)

Film - Recycle with bags at large supermarket - Don't recycle at home

0

Danish_x000D_English_x000D_Norwegian

en-GB