Sharwood's Kung Po Chinese Cooking Sauce 425g

Tomatoes (27%), Water, Sugar, BARLEY Malt Vinegar, Water Chestnuts (6%), Dried Glucose Syrup, Red Pepper (4%), Modified Maize Starch, Pineapple Juice Concentrate, Ginger Pur≈Ωe, Garlic Pur≈Ωe, Toasted SESAME Oil, Salt, Red Chilli, Red Chilli Flakes, Red Chilli Pur≈Ωe, Colour (Paprika Extract)

Suitable for Vegetarians

Per 100g as sold: Energy (kJ): 491kJ, Energy (kcal): 116kcal, Fat: 1.0g, of which Saturates: 0.2g, Carbohydrates: 26.0g, of which Sugars: 19.0g, Fibre: <0.5g, Protein: 0.5g, Salt: 0.81g, This jar contains approximately 4 portions_x000D_
Per 1/4 jar portion (105g) as sold: Energy (kJ): 518kJ, Energy (kcal): 122kcal, Fat: 1.1g, of which Saturates: 0.2g, Carbohydrates: 27.3g, of which Sugars: 20.0g, Fibre: <0.5g, Protein: 0.5g, Salt: 0.85g, This jar contains approximately 4 portions

Store in a cool, dry place. Once opened, refrigerate & use within 3 days.
Best Before End: See Cap

Cap - Metal - Widely Recycled
Jar - Glass - Widely Recycled

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