Sharwood's Black Bean & Red Pepper Chinese Cooking Sauce 425g

Water, Red Pepper (16%), Onion, Sugar, Black Beans (5%) (SOYA), Modified Maize Starch, BARLEY Malt Vinegar, Light Soy Sauce (Water, Salt, SOYA Beans, WHEAT Flour, Colour (Plain Caramel), Sugar), Garlic Purée, Colour (Plain Caramel), Salt, Ginger Purée, Toasted SESAME Oil, Vegetable Bouillon (Salt, Yeast Extract (contains BARLEY), Leek Powder, Sugar, Onion Powder, Garlic Powder, Flavouring), Acidity Regulator (Lactic Acid)

Suitable for Vegetarians

Contains: Barley, Sesame, Soya, Wheat

Per 100g as sold: Energy (kJ): 256kJ, Energy (kcal): 61kcal, Fat: 1.0g, of which Saturates: 0.2g, Carbohydrate: 10.5g, of which Sugars: 6.8g, Fibre: 1.0g, Protein: 1.9g, Salt: 0.93g, This jar contains approximately 4 portions_x000D_
Per 1/4 jar portion (105g) as sold: Energy (kJ): 269kJ, Energy (kcal): 64kcal, Fat: 1.1g, of which Saturates: 0.2g, Carbohydrate: 11.0g, of which Sugars: 7.1g, Fibre: 1.1g, Protein: 2.0g, Salt: 0.98g, This jar contains approximately 4 portions

Store in a cool dry place, once opened refrigerate & use within 3 days.
Best Before End: See Cap

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