Schar Gluten-Free Pizza Base with Sourdough 2 x 150g (300g)

Maize Starch, Rice Flour, Sourdough 13% (Rice Flour, Water), Water, Potato Starch, Thickener: Hydroxypropyl Methyl Cellulose (E-464), Rice Starch, Maize Flour, Glucose Syrup, Yeast, Dextrose, Extra Virgin Olive Oil 1,6%, Sunflower Oil, Vegetable Fibre (Psyllium), Iodised Salt (Salt, Potassium Iodide), Ethyl Alcohol, SOYA Protein, Raising Agents: Glucono-Delta-Lacton (E-575), Sodium Bicarbonate [E-500(i)], Acids: Tartaric Acid (E-334), Citric Acid (E-330)

Gluten free

May contain traces of MUSTARD.

100 g: Energy: 1231 kJ, : 291 kcal, Fat: 3,5 g, of which saturates: 0,5 g, Carbohydrate: 60 g, of which sugars: 2,7 g, Fibre: 4,7 g, Protein: 3,0 g, Salt: 1,3 g_x000D_
150 g = 1 pizza base: Energy: 1846 kJ, : 437 kcal, Fat: 5,3 g, of which saturates: 0,8 g, Carbohydrate: 89 g, of which sugars: 4,1 g, Fibre: 7,0 g, Protein: 4,5 g, Salt: 2,0 g

Once opened, the product must be used the same day. Store in a cool, dry place. best before: see bottom.

Croatian_x000D_English_x000D_Greek, Modern (1453-)

en-GB