Milka Biscuits 175 Gr

WHEAT flour, sugar, glucose-fructose syrup, rapeseed oil, EGGS, stabiliser (glycerol), cocoa mass, whole MILK powder, cocoa butter, skimmed MILK powder, WHEAT starch, fat-reduced cocoa powder, raising agents (potassium carbonates, diphosphates), whey powder (from MILK), salt, emulsifiers (E472b, E475, SOYA lecithin), flavourings (contain MILK), glucose syrup, thickener (xanthan gum).

Contains: Eggs, Milk, Soya, Wheat

May Contain: Cereals Containing Gluten

per 100g: Energy: 1793 kJ, : 428 kcal, Total Fat: 21.00 g, Saturated Fat: 4.10 g, Available Carbohydrate: 56.00 g, Dietary Fiber (EC definition): 1.40 g, Total Sugars: 30.00 g, Protein: 5.50 g, Equivalent As Salt *to Sodium: 0.57 g

% per 100g: Energy: 21 %, , Total Fat: 30 %, Saturated Fat: 21 %, Available Carbohydrate: 22 %, Dietary Fiber (EC definition): 0 %, Total Sugars: 34 %, Protein: 11 %, Equivalent As Salt *to Sodium: 10 %

1 soft cake = 35 g: Energy: 628 kJ, : 150kcal, Total Fat: 7.30 g, Saturated Fat: 1.40 g, Available Carbohydrate: 20.00 g, Dietary Fiber (EC definition): 0.50 g, Total Sugars: 11.00 g, Protein: 1.90 g, Equivalent As Salt *to Sodium: 0.20 g

% 1 soft cake = 35 g: Energy: 7 %, : 7 %, Total Fat: 10 %, Saturated Fat: 7 %, Available Carbohydrate: 8 %, Dietary Fiber (EC definition): 0 %, Total Sugars: 12 %, Protein: 4 %, Equivalent As Salt *to Sodium: 3 %

Store in a dry place. Protect from heat.

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