McDougalls have been providing high quality flour for over 150 years. McDougalls Self-Raising Flour is carefully milled and pre-sifted from selected wheats in the UK for lighter bakes. We're here to help you get the best from your home baking so you can achieve delicious results every time when you bake cakes, scones, biscuits and much more. Perfect your techniques with one of our recipes!

WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Raising Agents: (Monocalcium Phosphate, Sodium Bicarbonate)

Contains: Wheat

Store in a cool dry place.
Keep bag tightly closed after part use.

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