Lotus Biscoff Crunchy 380g

MADE FROM ORIGINAL BISCOFF BISCUITS - By carefully crushing our Biscoff biscuits after baking, we turn them into this delightful sweet spread, while keeping just the right amount of crunchy bite. Also available in a smooth variant. INGREDIENTS FROM NATURAL ORIGINS - Our Biscoff spread contains no artificial colours, flavours or presearvatives - Non GMO, RSPO Certified Palm Oil. Vegan friendly. Does not contain nuts. Made in Belgium in a nut free facility. DELIGHT IN EVERY BITE! - with a crunchy, easy to spread texture. Pieces of Biscoff biscuits serve as the "crunch" in this crunchy biscuit spread. Use as a delicious alternative to nut butters (peanut butter, almond butter, etc) and chocolate spreads. SPREAD IT! DIP IT! MIX IT! SPOON IT! - Biscoff Spread is enjoyed in a variety of ways - on a slice of bread, on your toast, on pancakes, as a dip for apple slices or other fruit, on a sandwich, in your home baked recipes, or straight from the jar.

Caramelised Biscuits 65% (WHEAT Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Lecithins (SOYA)), Acid (Citric Acid), *Palm Oil from Sustainable and Certified Plantations

Suitable for Vegans

Contains: Soya, Wheat

Per 100g: Energy: 2383 kJ/571 kcal, Fat: 35.7g, of which saturates: 7.9g, Carbohydrate: 58.8g, of which sugars: 36.2g, Fibre: 0.9g, Protein: 3.2g, Salt: 0.60g, ‡ 25 servings, **Reference intake of an average adult (8 400 kJ/2 000 kcal)_x000D_
1 portion = 15g: Energy: 357 kJ/86 kcal, Fat: 5.4g, of which saturates: 1.2g, Carbohydrate: 8.8g, of which sugars: 5.4g, Fibre: 0.1g, Protein: 0.5g, Salt: 0.09g, ‡ 25 servings, **Reference intake of an average adult (8 400 kJ/2 000 kcal)_x000D_
%**: Energy: 4, Fat: 8, of which saturates: 6, Carbohydrate: 3, of which sugars: 6, Fibre, Protein: 1, Salt: 2, ‡ 25 servings, **Reference intake of an average adult (8 400 kJ/2 000 kcal)

Best before: see lid.
Store between 17 & 23°C.

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