Kingfisher Crab Meat Lump 145g

Our Lump Crab Meat is full of flavour straight from the ocean, making it a perfect ingredient for our Crab Rangoon recipe.

Crab Meat (CRUSTACEAN), Water, Salt, Sugar, Stabilisers (Polyphosphates and Diphosphates), Acidity Regulator (Citric Acid), Flavour Enhancers (Glycine and its Sodium Salt, Disodium Guanylate and Disodium Inosinate), Preservative (Sodium METABISULPHITE)

per 100g drained: Energy: 333kJ/80kcal, Fat: 0.5g, of which saturates: 0.2g, Carbohydrate: 1.5g, of which sugars: 0.9g, Fibre: 0g, Protein: 17.1g, Salt: 1.2g

Store in a cool, dry place. Once opened, remove contents from can and place into a non-metallic container.
Keep refrigerated and use within 1 day. For Best Before End, see end of can.

Caution: Although extra care has been taken to remove shell, some may remain.

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