Kinder Bueno White Milk and Hazelnuts Bars 4 x 39g (156g)
Kinder Bueno White Milk and Hazelnuts Bars 4 x 39g (156g)
SKU:552334
EAN Barcode: 8000500126295
Units Per Case: 11
Minimum Order: Case
Cases on Pallet: (If Applicable)
Unit Size: 156g
Unit Price: £2.16
Metafield Value: 1
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Description
Description
Bueno is a delicate chocolate bar with an indulgent taste. Each melt-in-the-mouth piece promises creamy hazelnut, smooth chocolate and crispy wafer for you to enjoy. It comes in single portions, individually wrapped.
Ingredients
Ingredients
White Chocolate 28% (Cocoa Butter, Sugar, Skimmed MILK Powder, Concentrated BUTTER, Emulsifier: Lecithins (SOYA), Vanillin), Sugar, Palm Oil, WHEAT Flour, Skimmed MILK Powder, MILK Powder, HAZELNUTS (5%), Whey Powder (MILK), WHEAT Starch, Fat-Reduced Cocoa, Sunflower Oil, Whey Proteins (MILK), Emulsifier: Lecithins (SOYA), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Flavourings, Salt, Total Milk constituents: 21.5%
Dietary Preferences
Dietary Preferences
Allergen Information
Allergen Information
Allergen Advice
Allergen Advice
Nutritional Data
Nutritional Data
Per 100 g: Energy (kJ / kcal): 2387 / 572, Fat (g): 35.9, of which Saturates (g): 16.8, Carbohydrate (g): 53, of which Sugars (g): 43.6, Protein (g): 8.8, Salt (g): 0.356, *Reference Intake of an average adult (8400 kJ / 2000 kcal)_x000D_
Per bar (19.5 g): Energy (kJ / kcal): 465 / 111, Fat (g): 7, of which Saturates (g): 3.3, Carbohydrate (g): 10.3, of which Sugars (g): 8.5, Protein (g): 1.7, Salt (g): 0.069, *Reference Intake of an average adult (8400 kJ / 2000 kcal)_x000D_
% RI* per bar: Energy (kJ / kcal): 6%, Fat (g): 10%, of which Saturates (g): 17%, Carbohydrate (g): 4%, of which Sugars (g): 9%, Protein (g): 4%, Salt (g): 1%, *Reference Intake of an average adult (8400 kJ / 2000 kcal)
Storage
Storage
Store in a Cool Dry Place, Away from Direct Sunlight
Safety Warning
Safety Warning
Recycling
Recycling
Tariff Code
Tariff Code
Pack Languages
Pack Languages
English
Product Languages
Product Languages
en-GB
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