Organic indulgence from the Herbrides
The Isle of Mull is renowned for wild and unspoilt landscapes and its welcoming islanders. It's our home, and where we make these particularly characterful biscuits.
We use only organic ingredients in generous proportions. Then we bake in unique ovens heated by Mull's plentiful renewable timber for a perfect gentle bake.
Our mixers whizz with clean electricity generated on the Tobermory river that flows past our bakery. This works best on Mull's frequent rainy days.... every cloud has a biscuit lining!
Joe & Dawn

WHEAT Flour (WHEAT Flour, Calcium Carbonate*, Iron, Niacin*, Thiamin*), White Chocolate 30% (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin), Butter (MILK), Sugar, Invert Sugar Syrup, Lemon Oil 1%, Sea Salt*, Raising Agent*: Ammonium Carbonate, *Non Organic

Vegetarian, Egg Free

Organic, Vegetarian, Egg Free, Celery Free, Lupin Free, Mustard Free, Sesame Seed Free, Crustacean Free, MolluscFree, Fish Free, No BPA

Organic, Vegetarian, Egg Free, Celery Free, Lupin Free, Mustard Free, Sesame Seed Free, Crustacean Free, MolluscFree, Fish Free, No BPA

100g: Energy: 2079kJ, : 496kcal, Fat: 27g, Of which saturates: 17g, Carbohydrate: 59g, Of which sugars: 27g, Protein: 6.2g, Salt: 1.0g

After opening, store in airtight container.

Film - Not Yet Recycled

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