Organic indulgence from the Hebrides
The Isle of Mull is renowned for wild and unspoilt landscapes and its welcoming islanders. It's our home, and where we make these particularly characterful biscuits.
We like to keep things simple, honest and sustainable. We bake in unique ovens heated by Mull's plentiful renewable timber for a gentle, flavoursome bake.
Choosing organic means food that is better for the environment, and for you. We hope you enjoy them!
Joe & Dawn

WHEAT Flour (WHEAT Flour, Calcium Carbonate*, Iron*, Niacin, Thiamin*), Dark Chocolate 26 % (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin), Sugar, Crystallised Stem Ginger 16% (Ginger, Sugar), Butter (MILK), Powdered Root Ginger 1.5 %, Invert Sugar Syrup, Sea Salt*, Raising Agent*: Ammonium Carbonate, *Non Organic, Chocolate contains: Cocoa Solids 50% min

Vegetarian, Gluten Free, Nut Free, Egg Free

Gluten Free, Vegetarian, Fair Trade,, Nut Free, Egg Free, Celery Free, Lupin Free, Mustard Free, Sesame Seed Free, Sulphur Dioxide Free, Maize Free, Citric Acid Free, Crustacean Free, MolluscFree, Fish Free, Peanut Free, No BPA, Plastic Free

Gluten Free, Vegetarian, Fair Trade,, Nut Free, Egg Free, Celery Free, Lupin Free, Mustard Free, Sesame Seed Free, Sulphur Dioxide Free, Maize Free, Citric Acid Free, Crustacean Free, MolluscFree, Fish Free, Peanut Free, No BPA, Plastic Free

per 100g: Energy: 1891 kJ 449 kcal, Fat: 19 g, Of which saturates: 12 g, Carbohydrate: 65 g, Of which sugars: 40 g, Protein: 4.7 g, Salt: 0.6 g

After opening, store in airtight container.

Film - Do Not Recycle

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