Freee Gluten Free Plain White Flour 1kg

My love of baking, together with the gluten free demands within my family, led me to create a flour blend that is the perfect alternative to gluten containing flours. The result is this award winning plain white flour, a gluten free store cupboard essential. Today there is an increasing need for foods free from gluten and other allergens including milk, peanut, egg and soya.

Our special FREEE flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.

Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)

Gluten free

Per 100g: Energy: 1498kJ, : 353kcal, Fat: 1.3g, of which saturates: 0.3g, Carbohydrate: 80g, of which sugars: 0.2g, Fibre: 0.8g, Protein: 5.0g, Salt: 0.03g

Best before: see top.
To keep your flour at its best, roll down the top after use and store in a cool dry place.

Always cook flour before consumption.

Whole Packaging - Recycle

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