Dr. Oetker Extra Dark Chocolate 100g

Dr. Oetker Extra Dark Chocolate is made with 72% cocoa solids. Our signature blend of cocoa solids makes Dr. Oetker extra dark chocolate perfect for baking. Our extra dark cooking chocolate melts smoothly and has a rich, intense flavour. Unlike confectionery chocolate, our high-quality baking chocolate guarantees a reliable baking performance whilst maintaining flavour and can be used as an ingredient, a cake covering or a cake decoration. Suitable for those looking for vegan chocolate.

Cocoa mass*, Sugar, Emulsifier (SOYA lecithins), Cocoa solids 72% minimum, *Rainforest alliance certified

Suitable for Vegans

May also contain Milk.
repared to Vegan recipe.
Not suitable for Dairy allergen sufferers due to manufacturing process.

per 100g: Energy: 2215 kJ/534kcal, Fat: 37 g, of which saturates: 24 g, Carbohydrate: 34 g, of which sugars: 27 g, Protein: 8.8 g, Salt: 0.05 g

Best before end see below.
Store in a cool, dry place.

Whole Packaging - Recycle with bags at large supermarket - Don't recycle at home

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