Clearspring Organic Japanese White Miso 270g

Our Organic White Miso is made to an old family recipe in Japan's Nagano prefecture and offers a delicious balance of savoury and sweetness whilst still packing an umami punch.

Use to make an authentic Japanese miso soup and to enrich the flavour of stews and sauces, or in dressings and even as a glaze.

SOYA Beans* (53%), Cultured Rice*, Sea Salt, Water, *Organically Grown

Vegan, Vegetarian, Gluten Free, Dairy Free, Wheat Free, Egg Free

Dairy Free, Gluten Free, Organic, Vegan, Vegetarian, Wheat Free,, Sugar Free,, Egg Free, Celery Free, Lupin Free, Milk Free, Mustard Free, Sulphur Dioxide Free, Maize Free, Citric Acid Free, Crustacean Free, MolluscFree, Fish Free, Peanut Free, No Added Sugar, No BPA

Dairy Free, Gluten Free, Organic, Vegan, Vegetarian, Wheat Free,, Sugar Free,, Egg Free, Celery Free, Lupin Free, Milk Free, Mustard Free, Sulphur Dioxide Free, Maize Free, Citric Acid Free, Crustacean Free, MolluscFree, Fish Free, Peanut Free, No Added Sugar, No BPA

Per 100g: Energy: 587kJ/141kcal, Fat: 6.6g, of which saturates: 0.7g, Carbohydrate: 5.3g, of which sugars: 4.1g, Protein: 12g, Salt: 13.1g

Store in a cool, dark place. Refrigerate after opening and consume within 3 months.
Best before: see date stamp (E)

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