Bonne Maman Apricot Jam 370g

Apricots, Sugar, Brown Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin, Prepared with 50g of Apricots per 100g, Total Sugar content: 60 per 100g

Per 100g: Energy : 1024 kJ, : 241 kcal, Fat : 0.1 g, of which saturates : 0 g, Carbohydrate : 59 g, of which sugars : 59 g, Fibre : 1.1 g, Protein : 0.5 g, Salt : 0 g

Refrigerate after opening and consume within 3 weeks.
Best before end: see side of lid.

Caution: Despite our best efforts, on very rare occasions, stone fragments may escape our vigilance and be found in the jar.

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