Blue Dragon Hoisin & Garlic Stir Fry Sauce 120g
Blue Dragon Hoisin & Garlic Stir Fry Sauce 120g
SKU:Blu013
EAN Barcode: 5010338200107
Units Per Case: 12
Minimum Order: Case
Cases on Pallet: (If Applicable)
Unit Size: 120G
Unit Price: £0.66
Metafield Value: 1
Couldn't load pickup availability
Description
Description
At Blue Dragon, we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your Asian food adventures.
Our Hoisin & Garlic stir fry sauce is made with soybean paste, soy sauce, garlic and spices.
Ready in few simple and quick steps!
1. Get you Wok really hot, then add a splash of oil.
2. Stir fry your meat for 3 minutes until nicely sizzling, then add the vegetable of your choice.
3. After 1 minute, pour in the stir fry sauce and heat through for a further minute.
4. Toss in cooked Blue Dragon noodles, or serve with rice and enjoy!
Other ingredients we suggest for an authentic Hosin & Garlic stir fry:
- 1 tbsp vegetable oil
- 400g chicken breast
- 2-3 spring onions
- 1 yellow pepper
- Blue Dragon noodles
No artificial flavours.
Suitable for vegetarians and vegans.
Ingredients
Ingredients
Water, Sugar, Glucose-Fructose Syrup, Soybean Paste (6%) [Water, SOYA Beans, Rice, Salt], White Rice Vinegar, Light Soy Sauce (4.5%) [Water, Salt, SOYA Bean, Roasted WHEAT, Sugar, Alcohol], Spring Onion (4.5%), Modified Maize Starch, Concentrated Tomato Paste, Garlic Pur≈Ωe (1.5%), Ginger Pur≈Ωe, SESAME Oil (1%), Colour (Plain Caramel), Spices (0.6%) (Fennel, Black Pepper, Cinnamon, Star Anise, Cloves, Chilli, Cumin), Yeast Extract, Salt
Dietary Preferences
Dietary Preferences
Suitable for Vegans_x000D_
Suitable for Vegetarians
Allergen Information
Allergen Information
Allergen Advice
Allergen Advice
Nutritional Data
Nutritional Data
Storage
Storage
Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 days.
Safety Warning
Safety Warning
Recycling
Recycling
Whole Packaging - Do Not Recycle
Tariff Code
Tariff Code
0
Pack Languages
Pack Languages
Product Languages
Product Languages
Share


