Belvita Breakfast Chocolate Chip Biscuits 250g

Keep you going. Magnesium contributes to normal energy-yielding metabolism.The beneficial effect is obtained by consuming 1 biscuit.Charter Harmony Sustainable Wheat for Great Biscuits, carefully selected wheat close to our bakeries. We protect biodiversity with more sustainable farming practices In partnership with farmers 5 Wholegrains & High Fibre Source of Calcium, Magnesium and Iron Suitable for Vegetarians

cereals 46,3 % [WHEAT flour 26,9 %, wholegrain cereals 17,6 % (buckwheat grits 6,9 %, OAT grits 6,9 %, wholegrain BARLEY flour 1 %, wholegrain spelt flour (WHEAT) 1 %, OAT flakes 1 %, wholegrain WHEAT flour 0,8 %), rice flour 1,7 %, malted WHEAT flour 0,1 %], rapeseed oil, chocolate drops 9 % [sugar, cocoa mass, emulsifier (SOYA lecithins)], sugar, modified starch, humectant (glycerol), chicory root fiber, isomaltulose***, bulking agent (maltitols), minerals (calcium carbonate, magnesium carbonate, elemental iron), emulsifiers (SOYA lecithins, E472b, E475), raising agents (potassium carbonates, sodium carbonates), glucose syrup, flavourings, salt, skimmed MILK powder, WHEAT gluten, dextrose, starch

Contains: Cereals Containing Gluten, Milk, Soya, Wheat

per 100g: Energy: 1674 kJ, : 399 kcal, Total Fat: 14.00 g, Saturated Fat: 2.90 g, Available Carbohydrate: 61.00 g, Total Sugars: 18.00 g, Starch: 35.00 g, Dietary Fiber (EC definition): 6.90 g, Protein: 6.10 g, Equivalent As Salt *to Sodium: 0.44 g, Calcium: 260.00 mg, Iron: 4.80 mg, Magnesium: 138.00 mg

% per 100g: Energy, , Total Fat, Saturated Fat, Available Carbohydrate, Total Sugars, Starch, Dietary Fiber (EC definition), Protein, Equivalent As Salt *to Sodium, Calcium: 32 %, Iron: 35 %, Magnesium: 37 %

50 g : Energy: 837 kJ, : 200kcal, Total Fat: 7.00 g, Saturated Fat: 1.40 g, Available Carbohydrate: 31.00 g, Total Sugars: 9.20 g, Starch: 18.00 g, Dietary Fiber (EC definition): 3.40 g, Protein: 3.00 g, Equivalent As Salt *to Sodium: 0.22 g, Calcium: 130.00 mg, Iron: 2.40 mg, Magnesium: 69.20 mg

% 50 g : Energy: 10 %, : 10 %, Total Fat: 10 %, Saturated Fat: 7 %, Available Carbohydrate: 12 %, Total Sugars: 10 %, Starch, Dietary Fiber (EC definition), Protein: 6 %, Equivalent As Salt *to Sodium: 4 %, Calcium: 16 %, Iron: 17 %, Magnesium: 18 %

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