Belvita Breakfast Blue Berry Biscuit 250 Gr

30% Less sugar. 30 % less sugar compared to the average UK market of sweet adult biscuitsEnergy for the whole morning. Belvita Soft Bakes have a high content of slowly digestible starch, which is a slow release carbohydrate. Consumption of foods high in slowly digestible starch raises blood glucose concentration less after a meal compared to foods low in slowly digestible starch. 5 Wholegrains & Fibres, Low Saturated Fat, No preservatiaves, High fibre Source of calcium, magnesium and iron Suitable for vegans

cereals 46 % [WHEAT flour 25,6 %, wholegrain cereals 17,8 % (OAT grits 12,8 %, wholegrain buckwheat grits 1 %, OAT flakes 1 %, wholegrain BARLEY flour 1 %, wholegrain spelt flour (WHEAT) 1 %, wholegrain WHEAT flour 1 %), rice flour 2,5 %, malted WHEAT flour 0,1 %], sugar, rapeseed oil, modified starch, sweetened dried blueberries 6 % [blueberries 2,5 %, glucose-fructose syrup, sugar, dextrose, flavouring, acidity regulator (citric acid)], chicory root fiber, isomaltulose****, humectant (glycerol), currants 1,5 %, minerals (calcium carbonate, magnesium carbonate, elemental iron), emulsifier (SOYA lecithins), flavourings, concentrated redcurrant juice 0,3 %, salt, raising agent (sodium carbonates), WHEAT gluten, dextrose, starch. * , MAY CONTAIN MILK.

Contains: Cereals Containing Gluten, Soya, Wheat

May Contain: Milk

per 100g: Energy: 1629 kJ, : 388 kcal, Total Fat: 12.00 g, Saturated Fat: 1.10 g, Available Carbohydrate: 63.00 g, Dietary Fiber (EC definition): 7.50 g, Total Sugars: 21.00 g, Starch: 35.00 g, Protein: 5.40 g, Equivalent As Salt *to Sodium: 0.32 g, Calcium: 288.00 mg, Iron: 4.40 mg, Magnesium: 130.00 mg

% per 100g: Energy: 19 %, , Total Fat: 17 %, Saturated Fat: 6 %, Available Carbohydrate: 24 %, Dietary Fiber (EC definition): 0 %, Total Sugars: 24 %, Starch, Protein: 11 %, Equivalent As Salt *to Sodium: 5 %, Calcium: 36 %, Iron: 32 %, Magnesium: 35 %

50 g = 1 biscuit: Energy: 815 kJ, : 194kcal, Total Fat: 5.90 g, Saturated Fat: 0.60 g, Available Carbohydrate: 31.00 g, Dietary Fiber (EC definition): 3.80 g, Total Sugars: 11.00 g, Starch: 17.00 g, Protein: 2.70 g, Equivalent As Salt *to Sodium: 0.16 g, Calcium: 144.00 mg, Iron: 2.20 mg, Magnesium: 64.80 mg

% 50 g = 1 biscuit: Energy: 10 %, : 10 %, Total Fat: 8 %, Saturated Fat: 3 %, Available Carbohydrate: 12 %, Dietary Fiber (EC definition): 0 %, Total Sugars: 12 %, Starch, Protein: 5 %, Equivalent As Salt *to Sodium: 3 %, Calcium: 18 %, Iron: 16 %, Magnesium: 17 %

Store in a cool, dry place.

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