Cock-a-Leekie "The finest leeks, succulent chicken, tender rice and freshly grated juicy carrots - that's what makes our Cock-a-Leekie soup the very best. No wonder this traditional Scottish recipe is still loved by so many. Audrey Baxter

Water, Leeks (11%), Cooked Rice (9%) (Water, Rice), Cornflour, Carrot, Chicken (2%), Flavouring, Chicken Fat, Roast Chicken Stock Paste (Water, Roast Chicken Stock, Yeast Extract, Sugar, Cornflour, Tomato Purée, Vegetable Juice Concentrates [Carrot, Leek]), Onions, Sugar, Yeast Extract, Salt, Sea Salt, Spices

Gluten free_x000D_
Low Fat

Free From: Cereals Containing Gluten

(As Sold) Per 100g: Energy: 126kJ/30kcal, Fat: 1.0g, of which saturates: 0.3g, Carbohydrate: 4.1g, of which sugars: 0.8g, Fibre: 0.5g, Protein: 0.9g, Salt: 0.65g, Serves 1_x000D_
(As Sold) Per Can: Energy: 504kJ/120kcal, Fat: 4.1g, of which saturates: 1.2g, Carbohydrate: 16.3g, of which sugars: 3.3g, Fibre: 2.0g, Protein: 3.6g, Salt: 2.61g, Serves 1

Store in a cool, dry place. Once opened, empty contents into a suitable food container and refrigerate below 5°C. Consume within 2 days.
For best before end: See end of can

Although extra care has been taken to remove all bones, some small ones may remain.

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