Baxters Chef Selections Cullen Skink 400g

Creamy smoked haddock chowder. A Scottish speciality inspired by the village of Cullen, made with hand-selected haddock from our finest smokeries.

We've spent time perfecting this traditional, North-East of Scotland, fish chowder recipe. The finest haddock is specially selected and smoked over wood chips in a smokehouse to give this soup its distinct flavour. Scottish potatoes, onions & fresh double cream are then combined to make this uniquely special, handmade soup.
Audrey Baxter

Water, Potatoes (19%), Smoked Haddock (FISH) (14%), Onions (7%), Double Cream (MILK) (5%), Skimmed MILK Powder, Butter (MILK), Cornflour, Salt, Modified Maize Starch, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Stabiliser (Polyphosphates), Parsley, Black Pepper, Spice Extract

Per 100g: Energy: 314kJ/75kcal, Fat: 3.1g, of which saturates: 2.0g, Carbohydrate: 6.0g, of which sugars: 2.0g, Fibre: 0.9g, Protein: 5.4g, Salt: 0.95g_x000D_
Per Can: Energy: 1256kJ/300kcal, Fat: 12.4g, of which saturates: 8.0g, Carbohydrate: 24.0g, of which sugars: 8.0g, Fibre: 3.6g, Protein: 21.6g, Salt: 3.80g

Store in a cool, dry place.
Once opened, empty contents into a suitable food container and refrigerate below 5¡C. Consume within 2 days.
For best before end: See end of can

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