Invert Sugar Syrup, Water, WHEAT Flour, Sugar, Glucose Syrup, Rice Bran Oil, Partially Inverted Sugar Syrup (2%), Sorbitol, Dried Skimmed MILK, Glycerine, Breadcrumb (WHEAT), MILK Proteins, Dried Whole EGG, Modified Maize Starch, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Stabilisers (Xanthan Gum, Sodium Phosphate), Gelling Agent (Pectin), Flavouring, Cinnamon, Salt, Preservatives (Sorbic Acid, Potassium Sorbate, Alcohol), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Lecithin)

Suitable for Vegetarians

MAY CONTAIN NUTS & SESAME SEEDS.

Per 100g: Energy: 1230kJ, : 293kcal, Fat: 4.1g, of which saturates: 1.2g, Carbohydrate: 57.3g, of which sugars: 42.2g, Fibre: 0.8g, Protein: 3.3g, Salt: 0.6g, RI = Reference Intake of an average adult (8400kJ/2000kcal)_x000D_
Per pudding: Energy: 1170kJ, : 278kcal, Fat: 3.9g, of which saturates: 1.1g, Carbohydrate: 54.4g, of which sugars: 40g, Fibre: 0.8g, Protein: 3.1g, Salt: 0.6g, RI = Reference Intake of an average adult (8400kJ/2000kcal)_x000D_
% adult RI per 95g serve: Energy, : 14%, Fat: 6%, of which saturates: 6%, Carbohydrate, of which sugars: 44%, Fibre, Protein, Salt: 10%, RI = Reference Intake of an average adult (8400kJ/2000kcal)

Store in a Cool, Dry Place.

Pot - Plastic - Check Local Recycling
Sleeve - Card - Widely Recycled

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