Africa's Finest Gari 1.5kg

Gari is a West African staple traditionally made from fermented, gelatinised cassava tubers. Because most varieties of cassava contain toxins that must be eradicated before they can be eaten, cassava is generally not eaten raw. Fresh cassava is processed into Gari just a few days after harvest otherwise it is no longer suitable for consumption. Gari is usually a popular accompaniment to a vegetable or fish stew.

Gari

per 100g: Energy: 657 kJ / 157 kcal, Fat: 0g, of which saturates: 0g, Carbohydrate: 38g, of which sugars: 7.1g, Fibre: 1.4g, Protein: 1.4g, Salt: 0g

Maximising Freshness and Flavour
Store in a cool, dry and dark place. After opening, store in an airtight container.

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